The Japanese by The Chedi Andermatt
With his restaurant on Gütsch at 2,300 metres above sea level, award-winning chef Dietmar Sawyere has taken the unique concept of The Japanese Restaurant in The Chedi Andermatt and refined it. The menu is just as sophisticated, featuring such refined Japanese dishes as shidashi bentō, omakase, kaiseki, sushi, and tempura.
Wednesday through Sunday From 10.30 a.m. to 4 p.m. Warm meals served: From 11.30 a.m. to 2.30 p.m. Monday and Tuesday Closed
- Price category€€€€€
- Cuisine Fish specialities, Japanese
- Dietary habits and allergiesGluten-free, lactose-free