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Casual Dining ▪ Spun Spun

At Radisson Blu Hotel Reussen, Spun presents a creative reinterpretation of Swiss heritage. Chef Alberto Galimberti crafts dishes inspired by Romansh, Italian, and French traditions.

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Cuisine Mediterranean · Cocktails “Think homemade pumpkin ravioli with beurre noisette, Swiss lake char, or Blueberry risotto with ‘gambero rosso’ carpaccio.”

Tradition Reimagined with Regional Flair

Seasonal menus highlight fresh local ingredients, thoughtfully paired with wines from Switzerland’s finest vineyards, creating a dining experience both rooted in tradition and elevated in style.

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Spun

Spun reimagines Swiss cuisine, as Chef Alberto Galimberti crafts a culinary journey with fresh regional ingredients inside the Radisson Blu Hotel Reussen.

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