At The Restaurant, Chef Armin Egli and his team prepare fresh Asian and European dishes in open kitchens. The Restaurant, which has been awarded 14 Gault Millau points, also offers a large selection of vegetarian and vegan dishes. A highlight for many diners: the five-metre-tall cheese humidor.
- Price category€€€€€
- CuisineEuropean, Asian, seasonal, regional
- Dietary habits and allergiesVegetarian, vegan, lactose-free, gluten-free, halal, kosher
- ServingBreakfast, lunch, dinner, Sunday brunch