Restaurant

The Restau­rant

At The Restaurant, Chef Armin Egli and his team prepare fresh Asian and European dishes in open kitchens. The Restaurant, which has been awarded 14 Gault Millau points, also offers a large selection of vegetarian and vegan dishes. A highlight for many diners: the five-metre-tall cheese humidor.

In­for­ma­tion

Chef's table at The Restaurant in The Chedi Andermatt hotel, set in the middle of the open studio kitchens
Cooks at work in the open studio kitchen at The Restaurant in The Chedi Andermatt

Snap­shot

  • Price category
    €€€€€
  • Cuisine
    European, Asian, seasonal, regional
  • Dietary habits and allergies
    Vegetarian, vegan, lactose-free, gluten-free, halal, kosher
  • Serving
    Breakfast, lunch, dinner, Sunday brunch
Stylishly furnished The Restaurant in The Chedi Andermatt hotel

Enjoy our diverse culinary offerings

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