At The Restaurant, Chef Armin Egli and his team prepare fresh Asian and European dishes in open kitchens. The Restaurant, which has been awarded 14 Gault Millau points, also offers a large selection of vegetarian and vegan dishes. A highlight for many diners: the five-metre-tall cheese humidor.
Breakfast: From 7 a.m. to 11 a.m. (daily) Lunch: From 12 noon to 2 p.m. (Monday through Saturday) Champagne brunch: From 12 noon to 3 p.m. (Sundays) Dinner: From 6.30 p.m. to 10 p.m. (daily)
- Price category€€€€€
- CuisineEuropean, Asian, seasonal, regional
- Dietary habits and allergiesVegetarian, vegan, lactose-free, gluten-free, halal, kosher
- ServingBreakfast, lunch, dinner, Sunday brunch