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Andermatt Swiss Alps

Grand opening on December 21: The Japanese by The Chedi Andermatt and Gütsch by Markus Neff

Grand opening on December 21: With The Japanese by The Chedi Andermatt and Gütsch by Markus Neff, two star chefs and their restaurant concepts at the Gütsch-Express mountain station at 2,300 metres will shine in the gourmet heavens. The mastermind behind the highest Japanese restaurant in Switzerland is executive chef Dietmar Sawyere, who has already earned a Michelin star for the main restaurant The Japanese in The Chedi Andermatt. Head chef Markus Neff and his team, with 18 Gault&Millau points, are using local products to put clear and simple pleasure on the plate.

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