Andermatt Responsible

Falafel in moun­tain huts: Mar­co Però’s green mis­sion on white pistes

February 12, 2020

Water from the mountain instead of out of PET bottles, pasta “fatta in casa” instead of ready-made fondue: The Zurich restaurateur Marco Però has been rejigging Andermatt’s mountain catering under the label Mountain Food. And now he also wants to offer more vegetarian alternatives. 

Learn more

Cookie settings

This website uses cookies, which help us to provide our services. By using our services, you consent to the setting of cookies by us. Learn more